Located in the municipal area of Coripe, the estate covers 615 hectares, of which 285 are used for dryland farming. The rest of the land consists of pastures and holm oak groves, divided into fenced plots with an average size of 40 hectares each, interconnected. The operation has 9 wells for water supply.

The main house occupies 500 m² distributed around a central courtyard. In addition, there are six additional houses for staff, two storage sheds, a fuel pump, a workshop, and covered areas for machinery storage.

The facilities for horses are optimally equipped and include 17 spacious stalls, two training arenas measuring 35x20 and 75x40 meters, a tack room, and covered areas for mare accommodation.

The cattle have nine pens covering a total area of 20,000 m² around the farmhouse. Each pen is equipped with covered feeders, troughs, and waterers.

The facilities for pigs consist of 5,000 m² of fences, 180 m² of sheds, shelters in all the fences, camping farrowing pens, three 10,000 kg feeding hoppers, water tanks, watering system, chutes, and a loading dock.

The livestock operation has the following stock:

- Equine Livestock: The farm has approximately 40 heads, including 16 brood mares, 2 stallions, foals, and several working horses, all of the Pure Spanish Breed (PRE). All animals are registered in the LGANCCE Genealogical Book under the operation's brand.

- Cattle: Approximately 200 Limousin cows are bred, all registered in ANABE (National Association of Limousin Cattle Breeders).

- Pork: The estate breeds approximately 400 Iberian pigs, with 50% being fed acorns before sale.