{"id":15992,"date":"2019-04-05T16:57:30","date_gmt":"2019-04-05T20:57:30","guid":{"rendered":"https:\/\/sothebysrealty.ca\/insightblog\/?p=15992"},"modified":"2019-04-17T14:54:43","modified_gmt":"2019-04-17T18:54:43","slug":"treasure-trove","status":"publish","type":"post","link":"https:\/\/sothebysrealty.ca\/insightblog\/fr\/2019\/04\/05\/treasure-trove\/","title":{"rendered":"Treasure Trove"},"content":{"rendered":"

Turkey, the birthplace of the Byzantine and Ottoman empires, has one of the oldest civilizations in the world. Journey through this peninsular country straddling Europe, Asia and Africa and encounter, at every turn, its glorious storied past. Stroll on cobblestone streets leading to 14th-century mosques and magnificent Byzantine churches, bustling bazaars and lively restaurants serving up traditional and fusion cuisines. Go on a hot air balloon ride in Cappadocia for a magical bird\u2019s-eye view of this historic region\u2019s ethereal landscape of pinnacles, mushrooms and fairytale chimneys.<\/p>\n

A rich, eclectic mix of ancient and modern with cultural links to both East and West, Turkey offers a plethora of travel incentives \u2014 manmade and nature\u2019s own \u2014 sure to delight visitors.<\/p>\n

ISTANBUL<\/strong>
\nThe country\u2019s most populous and most visited city is Istanbul, formerly known as Byzantium, then Constantinople. Sycamores and cypresses thrive here, offering a welcome green respite from the bumper-to-bumper urban traffic and the European-style trams shuttling tourists to and from the now-gentrified 14th-century Galata district, where gleaming new hotels and ancient structures provide Instagram-worthy opportunities. Architectural and cultural landmarks abound in this cosmopolitan city, so plan on staying a few nights.<\/p><\/blockquote>\n

\"\"Bountiful wares and exotic trinkets on offer at the Grand Bazaar in Istanbul.<\/a><\/div>\n

WHERE TO GO
\nThe breathtaking six-minaret Sultan Ahmed Mosque \u2014 commonly known as the Blue Mosque for the tens of thousands of Iznik blue tiles adorning its interior \u2014 is an impressive example of Byzantine architecture. So is Hagia Sophia, considered in its era the world\u2019s most venerated Greek Orthodox Christian church. It was converted into a mosque in 1453 and is now a museum showcasing Islamic design elements as well as some Christian mosaics.<\/p>\n

Dating back to the 15th century, the Grand Bazaar is Turkey\u2019s oldest and largest covered bazaar. Lose yourself in this maze of 4,000-plus shops spread out in a grid pattern. Go with a list to help you focus while browsing the dizzying array of jewellery, leather goods, silver, kilims and lanterns. And be ready to haggle \u2014 hard.<\/p>\n

If you\u2019re a jazz aficionado, check out the legendary Nardis Jazz Club, which features entertainment every night and hosts musical artists, both local and international, such as singer Polly Gibbons and guitarist Martin Taylor, both from the U.K. And be sure to visit a hammam (Turkish bath). Opt for the swish (and exclusive) \u201cAnatolian Grace Hammam Experience\u201d at Raffles Spa (Raffles Istanbul) or the \u201cSultan Treatment\u201d at Sanitas Spa (\u00c7\u0131ragan Palace Kempinkski), housed in a refurbished Ottoman mansion.<\/p>\n

WHERE TO DINE
\nTurkish cuisine is the mainstay of Istanbul\u2019s restaurant scene, but expect globally diverse dishes, too. Stop in at Feriye Palace, housed in a 19th-century Ottoman building that used to be a police station, to enjoy seasonal seafood and traditional specialties such as manti (meat-filled dumplings), as well as spectacular views of Bosphorous Strait. Worth a trip to the Asian side of the city are \u00c7iya and \u00c7iya Sofrasi. Both are helmed by Musa Dagdeviren, who was recently profiled in season 5 of Chef\u2019s Table on Netflix and who puts his own spin on Anatolian recipes. Go for the pistachio kebab and, for dessert, kabak tatlisi (caramelized pumpkin).<\/p>\n

Craving Pan-Asian? Visit Isokyo at Raffles Istanbul to nibble on bao bun sliders with pulled beef ribs and Asian slaw, plus tom yum braised lamb shank with bok choy and Asian mushrooms. Wash it all down with their signature cocktail, Paradigma (vodka, raspberry liqueur, passionfruit, honey nectar, cranberry juice and rosemary). Head over to Sirin Firin Bakery in the Galata district for the Turkish savoury dumpling pogaca with a feta-parsley filling and their French pastries.<\/p><\/blockquote>\n

\"\"Raffles Istanbul hotel\u2019s serene indoor pool. Photo: courtesy of Raffles Istanbul.<\/a><\/div>\n

WHERE TO STAY
\nThe modern Raffles Istanbul is an art lover\u2019s paradise with 224 original works on-site. Taking centre stage in the lobby \u2014 Dolmabah\u00e7e, a hyper-real photo mural of the Dolmabah\u00e7e Palace in the city, by New York\u2013based French artist Jean-Fran\u00e7ois Rauzier; and Lavinia,a massive abstract bronze sculpture by Johannesburg-born Martin Dawe, who is based in Atlanta, Georgia.<\/p>\n

CAPPADOCIA<\/strong>
\nLocated on a plateau in central Anatolia (Asia Minor) \u2014 the peninsula comprising the Asian portion of Turkey \u2014 Cappadocia is renowned for its picturesque semi-arid landscape. Natural erosion and ancient volcanic activity generated the mesmerizing rock formations \u2014 fairy chimneys, cones, mushrooms and pillars, some of them rising 40 metres (130 feet) high \u2014 and the intricate network of subterranean multi-level dwellings dug into the soft volcanic stone were created by humans. View the wondrous landscape in all its glory by going on one of the region\u2019s popular hot air balloon rides.<\/p><\/blockquote>\n

\"\"A surprisingly bright, cave-style room at the Ariana Sustainable Luxury Lodge in Cappadocia.<\/a><\/div>\n

WHERE TO GO
\nDesignated in 1984 as a UNESCO World Heritage Site, G\u00f6reme Open-Air Museum is a vast complex of rock-hewn monasteries and churches with elaborate 11th-century frescoes painted by monks. The Kaymakli Underground City is a system of tunnels that provided refuge to the early Christians fleeing Roman persecution. Eight levels deep and arranged around ventilation shafts, it has chambers that served as living quarters, places of worship, stables and storehouses for grain and wine. Those chambers are cramped and passageways are tight, so skip this tour if you\u2019re claustrophobic.<\/p>\n

For further exploration, pick one of three valleys, all a short distance from G\u00f6reme \u2014 Devrent Valley with its lunar landscape of fairy chimneys and animal-shaped rock formations; Ihlara Valley and its deep river-formed canyon with 4,000-plus dwellings and 100 cave churches; and ideal-for-hiking Pigeon Valley, so named for its numerous cliffside dove cotes. Then return below ground for a visit to the elegant G\u00fcray Ceramic Museum in the town of Avanos with its private collection of some 500 pottery pieces, ranging from Neolithic Age artifacts to the works of modern-day ceramics artists like Sitki Ol\u00e7ar.<\/p>\n

WHERE TO DINE
\nHead over to the Old Greek House in the village of Mustafapasa, a lovely family-owned restaurant where all the food \u2014 such as traditional dolmas (stuffed vine leaves) and eggplant casserole \u2014 is prepared by the owner\u2019s wife, Emine \u00d6zt\u00fcrk. At Seki Restaurant, Lounge & Cellar at boutique hotel Argos in Cappadocia, serene views of nearby Pigeon Valley accompany the well-curated menu of Turkish and fusion entr\u00e9es, plus an extensive wine list that includes shiraz and, from the hotel\u2019s own vineyards, Kalecik Karasi. Leave room for dessert and order the lava cake\u2013style tahini souffl\u00e9 with sesame, fruit salad and lemon-mint sorbet.<\/p>\n

WHERE TO STAY
\nCheck into one of the unique cave hotels in the region. Ariana Sustainable Luxury Lodge atop U\u00e7hisar Valley, which is equipped with solar power and Tesla charging stations, has a restaurant on-site, The Plum, which serves up farm-fresh Mediterranean dishes. Guest suites range from converted ancient cave dwellings to chic duplex suites. Argos in Cappadocia was built with local stone from the province of Nev\u00e7ehir and features historic underground cellars, caves, a chapel and a 1,500-year-old monastery (now a wedding and concert venue), as well as two vineyards and a vegetable and flower garden.<\/p>\n

BODRUM<\/strong>
\nThis formerly humble fishing village on Turkey\u2019s southern Aegean coast has become a beachside destination for celebrities and the well-to-do, who dock their mega-yachts at Yalikavak, the swankiest of the three marinas in town. Not surprisingly, designer shops, restaurants and art galleries have sprung up here, even an aqua park.<\/p><\/blockquote>\n

\"\"The elegant Bodrum EDITION hotel, sits on the western point of the Bodrum Peninsula on the Aegean Sea.<\/a><\/div>\n

WHERE TO GO
\nGet your beach time (or just celeb-watch) in G\u00f6lt\u00fcrkb\u00fck\u00fc (a combination of the names of the adjoining towns G\u00f6lk\u00f6y and T\u00fcrkb\u00fck\u00fc) \u2014 considered Turkey\u2019s St. Tropez, with its secluded bay, five-star hotels and posh restaurants. Or sun yourself on the sandy shores of Bitez Beach, where the tame waves are ideal for beginner surfers. If you\u2019re more adventurous, snorkel off the coast in the Aegean Sea or go on a day trip to the Greek island of Kos, just a 45-minute boat ride away to explore Greek and Roman ruins.The Bodrum Museum of Underwater Archaeology (the largest in Europe) and the medieval Castle of St. Peter are currently closed for renovations and slated to reopen this summer. In the meantime, visit the Bodrum Maritime Museum to view model gulets (traditional Turkish sailboats) and an extensive collection of seashells from all over the world. And don\u2019t leave Bodrum without snapping up handmade sandals at G\u00fcney Sandalet in T\u00fcrkkuyusu or at Ali G\u00fcven Sandalet in the Old Town, and perhaps a bottle of perfume made from Bodrum\u2019s famous clementines.<\/p>\n

WHERE TO DINE
\nProximity to the sea makes for wonderful dining and in G\u00fcm\u00fcsl\u00fck, you\u2019ll have no trouble finding a plethora of amazing seafood restaurants with gorgeous sunset views. Then drop by the boho-inspired Limon Caf\u00e9 for an exotic-flavoured ice cream. Tired of seafood? Visit Nusr-Et steakhouse for their signature burger or perhaps a Kobe steak.<\/p>\n

WHERE TO STAY
\nAt Bodrum EDITION, where modern d\u00e9cor prevails \u2014 white-washed wood, marble floors and bentwood chairs \u2014 staff will ferry you in buggies to and from your room, whether it\u2019s for breakfast, the pool, the hotel\u2019s private beach or the spa, with its 14 treatment rooms. The hotel\u2019s drinks menu proffers trendy pick-me-ups, such as the Boost Shot (red pepper, lemon juice and ginger), plus an array of healthy smoothies. Dine at the hotel\u2019s restaurant, Brava, headed by Peruvian-born Diego Mu\u00f1oz. The cuisine of Mu\u00f1oz \u2014 an alumnus of the famous Michelin-starred El Bulli in Catalonia \u2014 takes its flavour cues from Turkey and the Mediterranean.<\/p><\/blockquote>\n

\"\"No visit to Turkey is complete without viewing Cappadocia's natural wonders from the vantage point of up to 8,000 feet above ground.<\/a><\/div>\n

SMART TRAVEL
\nWhen you visit Turkey, opt for knowledgeable and reputable travel operators, such as Sea Song (Istanbul, Bodrum) and Travel Atelier (Cappadocia). It can make the difference between a trip with wonderful memories \u2014 and a few history lessons thrown in \u2014 and being lost for hours in the blazing sun. \u201cWe don\u2019t want our guests to worry about anything. We ask a lot of questions before they arrive, even personal ones like physical fitness and health,\u201d says Y. Murat \u00d6zg\u00fc\u00e7, co-founder and co-partner of Travel Atelier. \u201cWhen touring a landscape like Turkey, it\u2019s our job to safely guide you, whether it\u2019s to the top of Galata Tower [or] through Cappadocia\u2019s many narrow underground cities or to an off-the-beaten-track restaurant. We tailor-make your trip, so you don\u2019t make [any] wrong decisions.\u201d travelatelier.com, seasong.com<\/p><\/blockquote>\n

\n
\n

By Tracey Ho Lung –  *This article originally appeared in INSIGHT: The Art of Living | Spring 2019<\/a><\/span><\/span><\/em><\/p>\n

Photography courtesy of: The Ministry of Culture and Tourism of Turkey, Raffles Istanbul, Ariana Sustainable Luxury Lodge, Bodrum EDITION.<\/em><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

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