Fifth Town is more than an award-winning cheese company it's an established brand, a fully equipped production facility, and a cherished culinary destination in the heart of Prince Edward County.
This 23-acre property offers an outstanding investment opportunity for entrepreneurs looking to expand into both traditional and innovative food production. Built in 2008 and substantially upgraded in 2012, the 5,000 square feet facility is ideally suited not only for artisanal cheese, but also for producing a wide range of dairy and non-dairy goods including yogurt, kefir, plant- based alternatives, preserves, and other specialty food items. Its adaptable design and robust infrastructure support a variety of small-batch and scaled-up production needs.
Zoning permits a wide range of uses, including increased production capacity, commercial greenhouses, a farm winery, and the construction of a residential dwelling presenting the ultimate live-work opportunity for an owner-operator. The facility also features a retail storefront, an outdoor dining area, and the potential for a bed and breakfast, strengthening its appeal as a top-tier agritourism destination.
A well-established 2-acre vineyard dedicated to red wine varietals invites cultivation and expansion, offering further potential for wine production and on-site experiences.
This is a rare chance to acquire a turnkey operation with strong brand recognition and versatile infrastructure that supports creativity, sustainability, and long-term growth.
4309 County Road 8, Prince Edward County, Ontario, K0K 2T0 Canada
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